The World's 50 Best Restaurants – One to Watch Award5 Feb 2016
Multiple influences brought together at a stylish Sydney destination.
Cathay Pacific Discovery magazine cover1 Jan 2016
Cathay Pacific Discovery Magazine: On the Tasting Trail
Emirates Portfolio Magazine feature17 Dec 2015
French technique, Japanese style, Nordic influence
Delicious Magazine: Critical Acclaim1 Jun 2015
Martin Benn and Vicki Wild, the dynamic duo behind three-hatted Sydney restaurant Sepia, have written their name in ink after cooking for New York’s toughest crowd.
Australian Financial Review Top Restaurants19 May 2015
Voted Number One Restaurant and Chef of the Year 2015
Australia's Best Restaurants: Durack's Dozen10 Mar 2015
Sydney Morning Herald
Time to Thrive10 Mar 2015
Australian Financial Review
Marron with a Japanese twist29 Oct 2014
Martin Benn talks about the famous WA marron dish on The Sydney Morning Herald.
SCHWEPPES Mineral Water Fancy Food Fight28 Oct 2014