News

  • The World's 50 Best Restaurants – One to Watch Award

    Multiple influences brought together at a stylish Sydney destination.

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  • Cathay Pacific Discovery magazine cover

    Cathay Pacific Discovery Magazine: On the Tasting Trail

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  • Emirates Portfolio Magazine feature

    French technique, Japanese style, Nordic influence

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  • Delicious Magazine: Critical Acclaim

    Martin Benn and Vicki Wild, the dynamic duo behind three-hatted Sydney restaurant Sepia, have written their name in ink after cooking for New York’s toughest crowd.

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  • Australian Financial Review Top Restaurants

    Voted Number One Restaurant and Chef of the Year 2015

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  • Australia's Best Restaurants: Durack's Dozen

    Sydney Morning Herald

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  • Time to Thrive

    Australian Financial Review

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  • Marron with a Japanese twist

    Martin Benn talks about the famous WA marron dish on The Sydney Morning Herald.

    Watch it here.

  • SCHWEPPES Mineral Water Fancy Food Fight

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