Latest News
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Chef Martin Benn Japanese Stones Demonstration
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Chef Martin Benn Silken Cuttlefish Demonstration
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2012 New Trading Hours
Dinner Tuesday to Saturday
Lunch Friday and Saturday
Tuesday to Friday we offer A La Carte, a seasonal Four Course Menu and Degustation
Saturday lunch we offer a small and large Tasting Menu and Saturday dinner a large Tasting Menu only
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SMH Top Dishes 2011 Love on the Rocks
Mouth-popping Japanese stones top Terry Durack's list of the best dishes of 2011
Read more: full post here
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SMH Good Food Guide Young Chef of the Year Award
Sydney Morning Herald Good Food Guide Josephine Pignolet Young Chef of the Year Award – Chef Terry Robinson, Sepia.
Read the full post here
