Menus

TUESDAY TO FRIDAY DINING

Midweek we offer a la carte, a seasonal four course menu (120pp) and the ever popular degustation menu ($150pp).

SATURDAY DINING

Each Saturday evening we offer a completely different degustation menu ($150 pp) and this menu evolves each week utilising the best seasonal local produce available.

Matched wines are also available to complement this unique menu from $90

Due to an overwhelming demand we are now open for Saturday lunch offering a degustation menu with the option of match wines.

BAR DINING

Sepia is more than just a restaurant our wine bar is a destination on its own.

In every way a classic bar, the lighting is seductively dim, the service informed yet informal and you can choose from the restaurant menu or an accomplished bar menu .

The wine list is prodigious, always updated and offers an expansive range of global wines by the glass.

Unique monthly wine flights are always an adventure.