TASTING Menu

Saikou salmon, smoked roe, sudachi, chrysanthemum
Bonito, dashi cream, purple yam, linaria
Tempura oba, smoked ama ebi, shell powder
Toro, yuzu kosho and olive oil emulsion, water chestnut, nori, ponzu
Egg white tofu, smoked eggplant dashi 

Tuna, egg yolk, fromage blanc, unpasteurised soy sauce, wasabi

Spanner crab, heirloom tomato, brown butter emulsion, sake vinegar jelly, pea and horseradish

Glacier 51 toothfish, sake lees, fermented white asparagus butter dashi, green almond, young garlic, ice plant

Scarlet prawn, sushi rice, ume and shiso jellies

Fried milk bread, smoked bone marrow, horseradish, caviar

Sansho roasted duck breast, quince and sheep yoghurt cream, pink lady apple, shiso

Seared Mandagery creek venison, nori, hinona kabu, blackcurrant, beetroot

Aerated Mountain Man washed rind, apple, sobacha biscuit
(optional)

Orange
Lemonade fruit, Seville, grapefruit, mandarin, blood, bergamot, kinome

Jerusalem artichoke, Pedro Ximénez infused dates, ginger milk, soy chocolate mousse, ginger bread crumb

or

Summer chocolate forest
Soft chocolate, hazelnut and almond, rose geranium cream, blackberry sorbet, Manstead wood rose jellies, green tea, licorice, chocolate twigs, crystallised bronze fennel, elderflowers

Tasting menu to be experienced for the whole table only $245 per person
With matching wines $145 per person
or $190 per person including a glass of NV Laurent-Perrier Ultra Brut Champagne to begin