TASTING Menu

Saikou salmon, smoked roe, sudachi, chrysanthemum
Bonito, dashi cream, purple yam, linaria
Tempura oba, smoked ama ebi, shell powder
Tuna, yuzu kosho and olive oil emulsion, parsnip, nori, ponzu
Egg white tofu, smoked eggplant dashi 

Tuna, egg yolk, fromage blanc, black bean soy sauce, wasabi

Squid, somen, tosazu, lime leaf oil

Chargrilled black lip abalone, jamon cream, shaved mushroom, lardo, crackling

Glaciar 51 toothfish, Saikyo miso, finger lime, kabosu
Scallop, battera kombu, brown butter, chrysanthemum
Fried milk bread, smoked bone marrow, cauliflower, wasabi, caviar

Sansho roasted duck breast, apple and sheep yoghurt cream, pink lady apple, shiso

Smoked and chargrilled David Blackmore wagyu, nori mustard, pickled myoga

Aerated Mountain Man washed rind, apple, sobacha biscuit
(optional)

Iced blood plum, raspberries, salted white chocolate chantilly, lemon thyme, yukari

“Canelé”
Chocolate, Japanese whiskey, vanilla, butterscotch

or

Winter chocolate forest
Soft chocolate, almond praline, Pedro Ximenez, date and orange cream, blackberry sorbet, blackcurrant and pear jellies, green tea, licorice, chocolate twigs, crystallised bronze fennel, marigolds

Tasting menu to be experienced for the whole table only $245 per person
With matching wines an additional $145 per person
or an additional $190 per person including a glass of NV Laurent-Perrier Ultra Brut Champagne to begin