TASTING Menu

Saikou salmon, smoked roe, sudachi, marigold
Imperador, dashi cream, purple yam, radish, linaria
Tempura oba, smoked ama ebi, shell powder
Tuna, yuzu kosho and olive oil emulsion, parsnip, nori, ponzu
Egg white tofu, smoked eggplant dashi 

Yellow fin tuna, egg yolk, fromage blanc, black bean soy sauce, Tasmanian wasabi

Scallop roasted in nori and yuba, preserved yuzu curd, chrysanthemum, scallop salt

Chargrilled black lip abalone, shiso cream, green asparagus, wakame, furikake, karasumi

Western Australian Scarlet prawn, white asparagus, lardo, shellfish oil, kinome

David Blackmore wagyu zabuton, Barletta onions, nori mustard butter, pickled seaweed

Seared Mandagery Creek venison, shiitake mushrooms, Jerusalem artichoke, miso, nori

Aerated Mountain Man washed rind, apple, sobacha biscuit
(optional)

Boysenberry, mulberry, saké, salted white chocolate chantilly

Strawberry, rhubarb, elderflower mascarpone and vanilla

or

Spring chocolate forest
Soft chocolate, almond praline, violet crumble cream, blackberry sorbet, Napoleon rose jellies, green tea, liquorice, chocolate twigs, crystallised bronze fennel, viola

Tasting menu to be experienced for the whole table only $250 per person
With matching wines an additional $150 per person
or an additional $195 per person including a glass of NV Laurent-Perrier Ultra Brut Champagne to begin