News

  • Sydney Morning Herald Good Food

    How top Chefs develop signature dishes

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  • Good Food

    Sepia chef Martin Benn's guide to eating and drinking in Tokyo, Japan

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  • OTHER PASSIONS - Australian Financial Review

    (An interview with Martin Benn)

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  • Good Weekend

    How the pressure to be perfect is eating away at our top chefs

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  • The World's 50 Best Restaurants – One to Watch Award

    Multiple influences brought together at a stylish Sydney destination.

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  • Cathay Pacific Discovery magazine cover

    Cathay Pacific Discovery Magazine: On the Tasting Trail

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  • Emirates Portfolio Magazine feature

    French technique, Japanese style, Nordic influence

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  • Delicious Magazine: Critical Acclaim

    Martin Benn and Vicki Wild, the dynamic duo behind three-hatted Sydney restaurant Sepia, have written their name in ink after cooking for New York’s toughest crowd.

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  • Australian Financial Review Top Restaurants

    Voted Number One Restaurant and Chef of the Year 2015

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