Sepia is open for dinner from Tuesday to Saturday and lunch Saturday.
Reservations can be made through our online booking system. Bookings are taken up to 2 months in advance.
Please note that throughout December and January we will only offer our 9 course tasting menu.
Please note we do require credit card details to secure your reservation. Reservations cannot be held without these details. Unfortunately experience dictates that we must take this precaution.
Nothing will be debited from your card, however we do require a minimum of 24 hours notice for any cancellations, transfer of booking date or reduction in numbers. Failure to do so will incur a cancellation fee of $240* per person. Bookings made for December and January have a cancellation fee of $350* per person. All cancellations must be submitted in writing to firstname.lastname@example.org.
We will always try our best to accommodate any changes to your reservation but please be aware that increases and decreases to the amount of people on your reservation will be subject to availability.
Sepia will contact you a few days prior to your reservation to reconfirm, if you miss our call or email, please contact Sepia to reconfirm this reservation.
All reservations must be confirmed at least 24 hours prior or the table may be released to the waitlist.
Sepia reserves the right to cancel unconfirmed reservations at its discretion.
* Menu prices and cancellation fees are subject to change.